Thursday, May 11, 2017

*WARNING GRAPHIC* WEEKEND HAPPENINGS!

It is time to butcher our meat chickens.
We also happen to have a couple of our grandkids.


Liam & EmilyMae


******* WARNING GRAPHIC *******











Second to the youngest granddaughter was so interested in all the parts of a chicken. Lots of questions!



She was able to name the organ parts.
She might be two, but she is so smart!

We butchered 24 meat birds and 9 roosters.
It didn't take all day either.

Kaitlin started working on putting a sealer on a our soon to be picnic table.

~~~Sunday~~~

We got up to bag up all the whole chickens and chicken parts.

We kept it all in this tub in ice overnight.

Skylar and Tim worked on bagging the whole chickens, then moved on to the parted ones.


Kaitlin and I worked on putting the chicken breast in seal-a-meal bags.

9 whole chickens (roosters)
8 packages of legs & thighs (6 in each bag)
4 bags of wings (12 in each bag)
3 bags of chicken tenders (2 lbs each)

We had 24 bags of chicken breast with 2 in each bag.

I would say we had a successful weekend!


"But I tell you who hear me: Love your enemies, do good to those who hate you..."

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