Friday, July 20, 2018

MAKING WILD BLACKBERRY JAM!

BLACKBERRY PICKIN'

Skylar and Kaitlin went out and picked some wild blackberries.
They would of picked our blackberries we planted but the Japanese beetles took them over. Darn beetles! Even with the traps.

Yum - they are good!

The girls picked about 2 lbs. worth.


MAKING WILD BLACKBERRY JAM

2 LBS. Blackberries
rinsed well

Add 2 1/2 cups sugar
2 T. lemon juice

With a masher, mash and mash.

Cook it and stir it.

In the meantime, I have my jars, lids, rings, and other such stuff ready to put this yummy-goodness in the jars.

Once in the jars, wipe them off and put the lids and seals on.

Place the jars in the pot of boiling water for 10 mins.
This is so easy!

This made 4 jelly jars worth.
Trust me, this stuff tastes really good!!!!!


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