We canned some beans this summer!
Navy beans
Cannellini beans
Mixed beans
Let them soak overnight and then strain the water out.
These are the black beans.
Put 'em in jars...
Put 'em in jars...
Mixed beans in jars..
Add 1/2 teaspoon of salt to each jar...
Fill 'em with water and seal them!
Then we put them in the pressure canner and the ones that
didn't fit waited in the oven!
didn't fit waited in the oven!
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